36 years ago, there's a Hakka teenager who admires his grandfather's culinary, who is then inherited the family's cooking secret. He yearned to share his happiness through delicious food, just like his grandfather. From there on, he started his first restaurant in Klang. His famous spare rib, is made up of 17 different flavours.
"Our Peng Heong's Spare Rib, the meat base have to be tender, sweet upon entering mouth, not sticky, and easy to chew. Serving it with hot rice will surely makes people feel more energetic! And always remember not to price it too high, it has to be affordable to everyone!" advised his grandfather. Ever since then, the Famous Spare Ribs inheriter, Mr. Yong Yok Pin, always remember and obey the teachings and principles of his grandfather without fail.
From a small premise business, the happy couple work hard throughout the years. Today, Mr. Yong Yok Pin didn't disappointed his oldman. The name of the "Spare Ribs King" is spread and well known everywhere. His famous dishes is consumed by thousands of people. Furthermore, its affordable to everyone.
Mr. Yong didn't stop there. He keep refining and introduce in more new dishes. His experience in culinary taught him how to combine his late grandfather's secrets and traditional culinary ways. He succeed in pulling out famous Hakka dishes like the curry mutton, curry chicken, pig feet vinegar, assam fish, meatballs, and many more. He make name in the food industry, and he make his generation proud.
Everyday, his stalled is packed with customers. The blooming business boost his confidence. All these years, many people, including passerby strangers, have gradually turned close friends eating at his stall. Thanks to Mr. Yong Yok Pin kind, warm and infectious smile, which bring happiness, at the same time, warmness to many people around him. Actually, it's the support and appraisal from his customers, which is the main force that pushes him through all these years.
The "Spare Ribs King" also attracted many well known publicist, local media, and blogger to cover his story.
Once, there's an old man, he sang out a poet in repay of Mr. Yong's delicious Spare Rib King. It was named "Spare Rib King"
60 years history Peng Heong's Spare Rib, its secret recipe amazed the people,
If you haven't tried their famous Spare Rib, don't call yourself the gourmet king yet!
Mr. Yong's next plan is to open branches all around Malaysia. In hope that more people are able to taste his dishes, which is also his one step further in spreading the "Spare Rib King" name.
"Our Peng Heong's Spare Rib, the meat base have to be tender, sweet upon entering mouth, not sticky, and easy to chew. Serving it with hot rice will surely makes people feel more energetic! And always remember not to price it too high, it has to be affordable to everyone!" advised his grandfather. Ever since then, the Famous Spare Ribs inheriter, Mr. Yong Yok Pin, always remember and obey the teachings and principles of his grandfather without fail.
From a small premise business, the happy couple work hard throughout the years. Today, Mr. Yong Yok Pin didn't disappointed his oldman. The name of the "Spare Ribs King" is spread and well known everywhere. His famous dishes is consumed by thousands of people. Furthermore, its affordable to everyone.
Mr. Yong didn't stop there. He keep refining and introduce in more new dishes. His experience in culinary taught him how to combine his late grandfather's secrets and traditional culinary ways. He succeed in pulling out famous Hakka dishes like the curry mutton, curry chicken, pig feet vinegar, assam fish, meatballs, and many more. He make name in the food industry, and he make his generation proud.
Everyday, his stalled is packed with customers. The blooming business boost his confidence. All these years, many people, including passerby strangers, have gradually turned close friends eating at his stall. Thanks to Mr. Yong Yok Pin kind, warm and infectious smile, which bring happiness, at the same time, warmness to many people around him. Actually, it's the support and appraisal from his customers, which is the main force that pushes him through all these years.
The "Spare Ribs King" also attracted many well known publicist, local media, and blogger to cover his story.
Once, there's an old man, he sang out a poet in repay of Mr. Yong's delicious Spare Rib King. It was named "Spare Rib King"
60 years history Peng Heong's Spare Rib, its secret recipe amazed the people,
If you haven't tried their famous Spare Rib, don't call yourself the gourmet king yet!
Mr. Yong's next plan is to open branches all around Malaysia. In hope that more people are able to taste his dishes, which is also his one step further in spreading the "Spare Rib King" name.